When I was a kid, I grew up across the street from a farm. I spent a lot of my childhood hanging out at the farm – picking vegetables, playing with the animals, and working at the farm stand. There was a freezer in the porch of the old farm house that housed some ice cream treats and many times after helping on the farm, the reward would be something from that freezer. I always chose the same thing – a fudge pop.
Now as an adult, anytime I see a fudge pop, it puts an instant smile on my face as I remember my childhood days on the farm! Of course, it makes sense that I would be all about creating my own fudge pop!
Today, I am sharing a recipe I use that is similar to the old time fudge pops that I enjoyed as a kid. My adult version is updated with the addition of some coffee – don’t you love chocolate and coffee together?
There are so many great ice pop molds out there. If you don’t already own some, check out Home Goods or Ikea for some great, inexpensive ones. If you would rather not purchase anything, the old time ‘paper cup with a wooden stick’ still works great! Pour any extra mixture into ice cube trays to use in your iced coffee. ;)
Thanks so much for stopping by!
Remember to take pleasure in simple things, Jackie