3 recipes included
1. plain & coooold
You really can’t beat a piece of cold watermelon in the summer, come on! My family prefers it cold and all on its own. I recently tried to serve it to them grilled and it didn’t go over at all.
2. with feta cheese
My favorite way to eat watermelon is with feta cheese…what a combination! I like to make what I call watermelon salad.
This is when I combine watermelon with feta cheese. I really love the taste of the two together. Just combine 1 part feta to 3 parts watermelon. It is delicious. If you want to punch it up a little, you can add red pepper flakes, or add a drizzle with a little spice…
Watermelon salad
- 3 cups seedless watermelon, cut in chunks
- 1 cup feta cheese, crumbled
- Black pepper (or use red pepper flakes if you don’t use the optional drizzle and want some punch)
I sometimes also add fresh basil (or a fresh herb on hand)
Optional Drizzle:
(I wish I could remember where I orignially got the recipe for this drizzle. I think it was a recipe from a hotel, but I can’t remember which one..if anyone recognizes it, please let me know so I can give proper credit.)
- 1 cup extra virgin olive oil
- 2 Tablespoons fresh lime juice
- 2 Tablespoons vinegar
- 2 teaspoons thyme
- 1 small shallot
- 1 serrano chile
- Season with salt
I have served this salad in a watermelon basket for a party. On Memorial Day or 4th of July, cut the watermelon into star shapes with a cookie cutter to add a patriotic flair. Watermelon stars can go on skewers to decorate your table. A piece of watermelon and a piece of feta on a skewer make a great appetizer….they can be drizzled with the optional drizzle or you can provide drizzle in a little ramekin on the side.
3. in a drink
Watermelon is great as a drink component. If you want a frozen drink, freeze chunks ahead to use in your blender. The frozen chunks also make great ice cubes for wine.
I love it with citrus…like watermelon lemonade…try this recipe for a refreshing watermelon drink:
Watermelon lemonade
- ¼ cup lemon juice
- ¼ cup lime juice
- ½ cup sugar
- 8 cups cubed seedless watermelon
- 1 cup strawberries
- 2 cups crushed ice
Blend all ingredients in a blender.
Enjoy your watermelon :) Thanks for visiting, Jackie
getting my blender out and hitting Stop & Shop!
That drinks looks AMAZING.
…Although I am skeptical of the watermelon and feta. Even though I like those two things, my mind isn’t convinced they’d go together.
But I’m sure I’d try it if given the chance – seeing as how I’m obsessed with food.
You wouldn’t know until you try :) I am willing to bet you will enjoy the combination…I love it!
Is that a vintage cookie cutter? Nifty.
Yes, I have a collection :)
You have convinced me to start a cookie cutter collection of my own because I really love the star one that you have!
I have tried watermelon and feta together and it is delicious! It sounds like it wouldnt go but it does!
Don’t they have so much more character than the newer ones? Yeah, I couldn’t believe it the very first time I tried it….such an awesome combo :)
[…] already know I am a feta fan from my watermelon post https://pleasureinsimplethings.com/3-best-ways-to-serve-watermelon/. This time I am adding it to pasta and boy, it is fabulous. This is my all-time favorite pasta […]
[…] make a red, white, and blue fruit skewer, I am more apt to cut food into star shapes (like in this watermelon salad) or use linens to create the patriotic […]