It’s no secret that I am enamored with the state of California and It is always exciting for me to get the opportunity to stay in a hotel in there – especially when it is one that I have never experienced.
Recently, I had this opportunity during a work trip. The hotel I visited rivaled any hotel located right on the coast (my usually faves).
The hotel was the Park Hyatt Aviara Resort in Carlsbad (about 30 miles outside San Diego). Even though I was busy working while there, the aesthetics of this hotel were hard to miss!
It is magical – from it’s foggy early mornings…
…to it’s late night “campfires.”
The food at the hotel is fabulous – with many healthful choices. I so enjoyed the assorted varieties of chia seed puddings at breakfast as well as the ‘chef’s choice’ of fresh juice each day. One morning this was a mix of orange, mango and banana. So yummy!
And, for cocktails, there are some fun choices from the “Mixologist’s Lab” – like my favorite: a Yuzu Jalapeno Popsicle – a cocktail containing a popsicle with a jalapeno frozen inside!
Unfortunately, because I was working, I did not have the opportunity to enjoy all the hotel has to offer. This includes a golf course, spa, and a Richard Blais restaurant called Ember & Rye (check my Instagram stories for some photos of this fabulous restaurant – overlooking a golf course and owned by one of my culinary heros).
I hope you enjoyed a little peek at this great resort in California!
Thanks for stopping by!
Have a fabulous weekend and remember to take pleasure in simple things, Jackie