When something sparks my interest, I get caught up in exploring it. Most recently, this is happening with salt. I started investigating different types of salts, created a DIY salt cellar, and I have plans to visit a salt-themed restaurant.
The November book giveaway highlights this current interest of mine. More specifically, the book is about using salt in desserts. Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience by Heather Baird demonstrates the tasty relationship between sweets and salt. With the holiday season almost upon us, this selection is perfect for creating a delicious and unique dessert for your celebrations!
More than just a recipe book, master baker, Heather Baird teaches how to use fine artisan salt to make mouthwatering desserts for any occasion. Leave a comment to be entered to win this wonderful book. A winner will be chosen at random from the comments received.
Congratulations to Deborah, winner of The 52 Lists Project by Moorea Seal, last month’s giveaway selection. Enjoy! (Click here to read more about the book.)
Instagram users, please read on! In keeping with the salt theme, let’s share photos “all things salt.” Your cool salt cellar, a photo of your latest artisan salt find, or a great culinary creation using salt are all great subjects! Use hashtag #pleasuregram to share!
Thank you for stopping by! Remember to take pleasure in simple things, Jackie