Ice pops are synonymous with summer! And, what could taste better on a hot, summer day?! I really love icy treats – evident since I own an ice pop mold, an ice shaver, and an old-fashioned ice cream maker!
Every year, I make many variations of homemade pops, but for today I am sharing a super-fast way to create some with a minimal amount of time and ingredients. Just two easy ingredients are needed – your favorite yogurt and some baby food!
Yes, baby food! Haven’t you ever bought banana baby food to make banana bread? Using baby food is an easy way to get some good quality prepared fruit for a recipe without any fruit cleaning or waste! Plus, you can keep some on hand without it going bad!
To make 6 pops, I use 3 jars (4.25 oz.) organic baby food (I like Beech-Nut in Just Mango) and 3 (5.3 oz.) containers of yogurt. Ice pop molds are super easy to come by these days – a quick trip to HomeGoods or Marshalls will fill the bill! If you don’t want to be bothered with another pan to clutter your cabinets, get small, 3 oz. paper cups and some wooden sticks – these will work just as well!
I use a plain yogurt because I like the tartness and it mixes well with the mango, but you may want to use vanilla or a favorite flavor that will mix well with mango (or whatever fruit you choose). For those of you that like extra sweetness – you can add maple syrup or honey to the yogurt before using it in the pop.
Just put the yogurt in the molds, alternating it with the fruit, and freeze – that’s it! The fruit gets so nice and icy! If you use the cup method, the yogurt is thick enough to keep the sticks standing up straight while the pops freeze.
I hope you enjoy this super easy ice pop recipe! Vary the yogurt and baby food flavors to come up with your own favorite combination! Thanks for stopping by!
Remember to take pleasure in simple things…like enjoying a cold ice pop on a summer day! xo Jackie
