When I was a kid, one of the best parts of Thanksgiving at my grandmother’s house was cracking and eating nuts! My grandmother would serve a basket of mixed nuts in the shell, providing a metal nutcracker so that we could open them ourselves. It took so much longer to open the nuts than to actually eat them, but then I guess that was what contributed to the fun – all that hard work!
My first exposure to hazelnuts was when they were in the Thanksgiving nut basket…of course, I had no idea they were called hazelnuts at the time. ..the same was true of pretty much all the nuts (including the silly looking Brazil nuts) in the assortment – except for the more familiar walnuts.
As I got older, and was able to identify the individual nuts and their flavors, hazelnuts were one of my favorites! So, it is no wonder that I had an instant love for Nutella …chocolate and hazelnuts? With these two flavors, how can you go wrong?!
This year, I thought about trying to make my own hazelnut spread. Of course it would be much easier to buy it prepared, but I wanted to taste a fresh batch of homemade! When I realized there was a hazelnut spread recipe in the Mast Brothers cookbook, I knew I had to try it! So, come into my kitchen for today’s Friday field trip to make some spread!
Roasting hazelnuts to use in homemade chocolate hazelnut spread.
I have included the recipe adapted from the Mast Brothers in this post and I will be giving away a copy of the Mast Brother’s cookbook as November’s giveaway selection. (If you leave a comment on this post, you are automatically entered to win!) Since I will be making several of the recipes in this wonderful chocolate cookbook to give as gifts this holiday season, I thought some of my friends may want to do the same! The Mast Brothers are chocolate masters, and I am hoping to use some of their expertise to create some of my own chocolate edibles this holiday.
When I buy nuts in bulk for recipes – like pistachio, pine, or hazelnuts – I usually purchase them at Trader Joe’s since I have always found they carry a good quality product that is reasonably priced. So, when I needed recipe ingredients for my hazelnut spread, guess where I shopped?
I had fun making the spread and I am eager to test out some recipes using hazelnut spread. I packaged up my spread in jars and plan on giving them as Thanksgiving gifts. Maybe I will make copies of some of the recipes I find to include with the spread and add a tie-on tag.
Thanks for stopping by! I hope you will try making your own hazelnut spread…it has such a great, fresh flavor! If you should have any great recipes using hazelnut spread, I would love to hear about them!
Remember to take pleasure in simple things, Jackie
(If you’d like to see my Friday field trip to Mast Brothers Chocolate, click here.)