bobby flays vanilla bean bourbon milkshake
Here in Connecticut, it is a beautiful weekend, in spite of the weather reports leading up to this glorious Memorial Day. I planned on planting myself in front of the computer all weekend because of the stormy predictions…instead, I dont want to come in from my backyard!
I did manage to come into the house long enough to make a wonderful Memorial Day treat to celebrate our good fortune with the weather! A spiked milkshake! A vanilla bean bourbon milkshake! Yup…the one Bobby Flay serves at Bobbys Burger Palace. The same one I fell in love with when my daughter took me to his restaurant on her campus in Philly for the first time.
I am not going to take much time to post since I have a date ;) with that comfy empty chair sitting on the grass in my backyard , BUT I am just stopping long enough to give you the recipe for Bobbys shake in case you too would like to add it to your Memorial Day menu!
It may not be a complicated recipe, but like everything Bobby Flay creates..it tastes incredibly delicious! There are plenty of other shake recipes in Bobby Flays Burger, Fries & Shakes book if you want to pick up a copy.
Bobby Flays Vanilla Bean Bourbon Milkshake
yield: one 16-ounce milkshake or two 8-ounce milkshakes
Ingredients
- 1/2 cup whole milk
- 1/2 fresh vanilla bean, split and seeds scraped (reserve pod for another use)
- 11 ounces premium
vanilla ice cream (about 1 3/4 packed cups)
- 1 ounce (2 tablespoons) bourbon
To make:
Combine the milk, bourbon, and vanilla bean seeds in the blender and blend until combined, about 5 seconds. Add the ice cream and blend until smooth, about 10 seconds.
For those of you that may not like or want bourbon, it is equally as yummy without it.
Enjoy your Memorial Day and Bobby Flays Vanilla Bean Bourbon Milkshake! Back to my chair…