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making pesto

June 22, 2012

friday field trip

This week, Friday field trip is to a cooking class at Terrain.  And, I have included one of the recipes in this post!

You know how much I love (the newly opened in CT) Terrain…well, I recently noticed a pesto class on their calendar… I was determined to attend!  With a little creative scheduling, I was able to make it happen.

Kelly, one of the Terrain chefs, led the class.  She is a Culinary Institute of America (CIA) graduate and just a lot of fun to be around.  I guess I didn’t really capture any great photos of her… it didn’t help that her Sicilian heritage was kicking in…plenty of hand motions and enthusiasm didn’t bode well for a clear photo!  Believe me, she was adorable…a  huge smile and dressed in her ‘farmer chic’ (Terrain’s dress code) attire.

The ‘students’ soon discovered that pesto is not just about basil, oil, garlic, and pine nuts.  Kelly really opened our eyes to experimenting with different greens and nuts.  It was a lightbulb moment for me to consider using new and different combinations of greens and nuts in pesto rather than relying on the traditional basil and pine nuts.  We were able to taste test all the creations Kelly demonstrated.  I eagerly tried the arugula and sunflower seeds, and LOVED the basil and kale and almonds.

The taste tests were accomplished by spreading the pestos on warm bread…yum!   This is something I never do with pesto.  I use it on pasta, but haven’t ever used it as an appetizer ingredient or as a condiment…where have I been?!

Terrain only uses the freshest of ingredients in their cafe, restaurant, and cooking classes.

 

A photo of pesto made in a Terrain cooking class.

Kale Toasted Walnut Pesto (makes about 1 cup)

You can make this pesto with plain (raw) walnuts, but toasting them gives them a little extra flavor that can hang with the slightly more intense (and bitter) taste of kale.

Ingredients

  • ½ cup plain/raw walnuts, roughly chopped
  • 1 garlic clove, smashed
  • About 3 cups chopped kale
  • ¼ cup grated Parmesan cheese
  • ½ – 1 cup extra virgin olive oil
  • Salt and freshly ground pepper to taste

Directions

Heat a frying pan over medium heat.  Add walnuts and stir constantly (or gently shake pan) until toasted, about 2 minutes.  Remove from heat and let the walnuts cool.

Pulse garlic clove in food processor until it is chopped finely, about 30 seconds.  Add kale, toasted walnuts and Parmesan cheese and pulse until chopped.  You may have to stop the food processor, open the top, and push the kale down toward the blades.

With the food processor running on low, add olive oil in a steady stream until you get the consistency you want, I went with almost ¾ cup of olive oil.

Season to taste with salt and pepper (we used about 1 ½ teaspoon salt, ½ teaspoon black pepper).

Kelly also suggested trying the combination of pistachios with spinach.  I can’t wait to try this combo!  Other ingredients  suggested included cilantro, mixed herbs, watercress, parsley, hazelnuts, and pecans.

I left there with a jar of freshly made pesto and feeling much more adventurous about trying new ingredients to add variety to the pesto I make at home.  If  you want to attend a class or other event, check out the Terrain website for the event schedule:  www.shopterrain.com

By the way, I stopped and bought a loaf of good bread on the way home ;)

6 comments

five tips for surviving summer with your college student home

June 21, 2012

Okay, it’s official.  Summer is here.  Many of us empty nesters find the nest is not that empty now that summer has arrived.  Yes, it is a big adjustment.  But, I have some basic survival tips for you to help summer sail along smoothly with your college students back at home.  Here are my top five:

1.  Act blind

You know the bedroom inhabited by your college student?  It does not exist.  You really have to take the ‘see no evil’ route when it comes to the vacationing student’s bedroom…there is no way to survive the summer if you actually open the door and look in.  You can occasionally plead that food and/or dirty clothes are routinely removed, but basically you need to just accept the fact that it will be total chaos in that room.  You can venture in, wearing a hazmat suit, come August; hoping for the best.

2.  Use the urban dictionary

What is a mandime?  This word came up when I was watching an episode of Rob Dyrdek’s Fantasy Factory with my kids.  I had no idea what it meant.  There will be plenty you may not understand…with texting, song lyrics, and everyday expressions used by your returning student…the best way to handle it?  Use the urban dictionary.  By going to the website www.urbandictionary.com, you will get a good idea of what a specific text or slang expression means without actually having to ask.  Aahh, the beauty of the internet.  Now you don’t have to hear your child exclaim “ooooohh moooom” when you don’t understand something they consider a commonplace term.

#2 tip for surviving summer with your college student: use the urban dictionary

3.  Know your college website

I think most parents are amazed at the lack of information they are able to attain from their college student.  Heck, we only help pay for their education, we don’t need to know about minor things… like,  move-in dates, awards ceremonies, or graduation!  In my experience, this is especially true with sons. Unbelievable amounts of research are performed by the student to find out which spring break location has the largest outdoor bar, but apparently the date of parents’ weekend is a mystery.  If you are a planner (like I am) and really need some information, the fastest and easiest way to get it is to go onto your student’s school website.  If you search ‘academic calendar’ you will be able to get most of the information you will need.  And, if it is graduation year for your child,  most schools even have a special link for graduation information.  You can book your hotel for graduation at the beginning of the year without ever having to rely on your student to provide you with the appropriate date.  Bookmark the school’s website and you will know more of what happens on campus than your student.

4.  Be a texter

If you have a college-aged child, you certainly must know by now that texting is the preferred method of communication.  If you want to be relieved of a lot of worrying…you have to know how to text…even if the only reply you may get to your message is ‘k’, it is often worth the piece of mind to know your child is alive and breathing.

5.  Get some white noise

The fifth, but probably the most important survival tip, is to get yourself some white noise for bedtime…this can be a fan, a tape of ocean sounds, or whatever your preference may be.  The idea is not to hear the comings and goings of the kids.  I am sure you know that the time schedule of the college student really defies nature.  The only way to stay sane and to also get a good night’s sleep is to have some type of noise distraction.  This way, you won’t hear 3am meal preparation or notice the ungodly hour everyone arrives home.  This prevents a ton of unnecessary worry and sleep interruption.

Good luck & happy summer :)

10 comments

strawberry fields & recipe

June 15, 2012

friday field trip

It’s prime strawberry picking…that’s what the recording said when I called Jones farm to find out if strawberries were still in season.   That’s it then, I decided…I will pick strawberries for my Friday field trip.  Gee, I  can’t even remember the last time I was in a strawberry field.  I took my kids to pick strawberries (more like ‘eating’ strawberries) when they were small…those trips were all about the children having a good time and about providing them with a learning experience.

This time, my trip would be a solitary one.  I headed out to Jones Farm in Shelton, CT, a 400 acre farm run by the fifth and sixth generation members of the Jones family.

Under no pressure to pick any certain quota of strawberries (heck, we have a fridge full),  I spent my time at the farm really enjoying my surroundings…

 

 

 

And, I found a new ‘go to’ recipe for strawberries that is certain to replace the standard shortcake recipe for me – different and delicious.  I have included it here for you…complements of Jones Farm. (Click on photo to enlarge.)

A photo of recipe for Mystere Strawberries

 

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homemade (better than bailey’s) irish cream recipe

June 12, 2012

homemade father’s day gift

A photo of Homemade (better than Bailey’s) Irish Cream recipe packaged in personalized bottles for Father’s Day.

Father’s Day is Sunday!  Do you need an idea for a special homemade gift?  I have an easy and delicious gift you can make.  Homemade Irish Cream!  Packaged in a personal way, I think it makes the perfect gift for your special guy.

In my opinion, this homemade version  tastes better than the popular brand you purchase in the liquor store.  I suspect that is because it uses fresh dairy, rather than the substitute that must be required to ensure a long shelf life for the ‘real’ stuff.

First,  get yourself some bottles – these can be repurposed or purchased.  I found the ones pictured here at the store Homegoods…two I bought empty and one was filled with Italian soda;  but was priced the same as the empty ones.  You may already have something you can use at home…check your cabinets and refrigerator for possibilities, use an old canning jar, or check out the home and craft stores.

 

To make the gift personal, I selected some old, favorite photographs  to create labels for the front of the bottles.  I love old black and white photos,  and I chose three favorites of my dad and I together to print onto a sheet of labels.  If you only have color photos; no worries.  You can easily turn your color photos into nostalgic looking black and white or sepia prints using your computer or photo software.  (If you don’t know how to do this, send me a message.  Better yet, ask your children…they are certain to know how to accomplish this.)

I simply printed the photos on a sheet of regular office shipping labels – nothing fancy.  And, because they were black and white, a color printer was not required.  I trimmed the labels and affixed them onto the bottles.  Then, I finished with some ribbon scraps tied onto the necks of the bottles.  Of course, I had to tie a sand dollar to the neck of one of the bottles.   Do you see the one that says ‘I love you?’  I used a piece of scrapbooking paper I bought for 10 cents (this paper is sold by the sheet in any craft store) and used it as a backing for one of the photos; cutting it slightly larger than the size of the photo to create a frame around it.

A photo of homemade Irish Cream in personalized bottles.

Homemade Irish Cream Recipe

3 eggs

1 cup rye whiskey

2 Tablespoons chocolate syrup

2 – 3 teaspoons vanilla

1 pint half & half

1  14oz. can sweetened condensed milk

Blend eggs for 3 minutes.  Add all other ingredients.  Blend 2 minutes more.  Keep refrigerated .  Will keep as long as the expiration date on the half & half…if it lasts that long. 

Use a funnel to fill the bottles .  Your Homemade Irish Cream is ready for giving!  (Or, if your Dad is more the bourbon guy, you might want to try making him one of these:  Bobby Flay’s Vanilla Bean Bourbon Milkshake)

Try pouring a little in your Dad’s brunch time coffee ;)  Remember to save some for yourself!

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top ten coolest people i met countdown

June 9, 2012

friday field trip

A photo of Star Jones – #2 on my ‘Cool People I Met’ countdown.

So many exciting people to meet and fun things to do in New York City this past week!  I really couldn’t pin down a Friday field trip, so I decided to do a countdown of the ten coolest people I met on my three day field trip to NYC.  Are you ready?

#10. #9. #8.  Hercules, Mercury, and Minerva

Yup, I am talking about the gods!  Hercules, Mercury, and Minerva are the three gods depicted on the statues surrounding the clock on the facade of Grand Central Station facing 42nd Street.  I actually took some time to look up and notice the clock…it definitely fits in the cool category (I know, I know…these three are not exactly ‘people’, but it’s my list :) ) I can’t believe how many times I have been in and out of Grand Central in my lifetime and have never really taken the time to notice the details on this amazing piece of work.  At the time it was unveiled in 1914, it was considered the largest sculptural group in the world!  Cool!

 #7.  The Hawaiian Airline Dancers

Hawaiian Airlines has staged a little piece of Hawaii on the streets of Manhattan as a part of a promotion to celebrate the start of direct, non-stop flights from New York to Honolulu.  Hula dancers performing to traditional Hawaiian music really set a mood of the tropics, but it is the fragrance of all the real flower leis that just put the whole sensory experience over the top for me!  Like many others passing by, I could not resist stopping to enjoy…and, I put my name in to win a drawing for free flights to Hawaii…aloha!

#6.  Keenan Cahill 

Keenan is an internet celebrity that became famous from lip-syncing popular songs on YouTube.  If you don’t know who he is, you probably don’t know who ‘David going to the Dentist’ is either.  He lipsynced his first YouTube video in 2010 to Katy Perry’s Teenage Dream.  He has had some big name singers (rapper 50 cent for example), join him in his videos.  He lives in Illinois and traveled to New York City this past week to speak at a social media conference, giving advice to a roomful of techies on how to achieve what he was able to at 14 years old.  What is supercool about Keenan?  He put himself out there and did what he really wanted to do, in spite of what anyone else thought or advised.   In the process, he became an internet sensation by combining genuineness, a love for music, and a great sense of humor.  His confidence and spirit get him on my list as #6.  Keep singing Keenan :) !

A photo of internet celebrity Keenan Cahill. #6 on the “Cool People I Met” countdown.

#5.  Ina Garten

With so many celebrity chefs today, Ina stands out as someone that ‘keeps it real’.  Always cooking great food, simply and deliciously prepared, joining Ina (via Food Network) in her home to watch her cook for her husband, Jeffrey, or some of her friends, is always a treat.  As lovely in person as she is on her television show (with a face full of adorable freckles), it was definitely a thrill to meet Ina Garten (who grew up and was married in my home state of Connecticut) and she comes in at #5 on my cool people list.

A photo of Ina Garten – #5 on my ‘Cool People’ countdown.

#4.  Tim Gunn

Always impeccable and oozing with swag, Tim Gunn is #4 on my countdown of cool people I met this week.  He was cool when he mentored young talent on the television show Project Runway (as a former faculty member of Parson the New School for Design) and he remains cool now, in all he does.  You can catch him on daytime television giving “Timterventions” on his show The Revolution.  You got it going on Tim!

A photo Tim Gunn – #4 on the countdown.

#3.  Roble Ali

This hot, young chef is currently starring in the show Chef Roble & Co. where he and his team cater events for big name clients and celebrities in NYC.  But, that is not why he receives #3 on my ‘cool’ countdown of the week.  He attains this honor for judging the Teen Battle Chef LIVE in Harlem last Wednesday night.  Teen Battle Chef is a program where young people learn to cook and explore culinary careers, nutrition, food systems and gardening education, while ‘battling’ obesity and chronic disease.  Chef Roble helped confirm to the students that it is ‘cool’ to be interested in preparing and eating healthy food.

#2.  Star Jones

Star Jones also gets on my cool list for supporting the Teen Battle Chef event in Harlem.  She served as the emcee for the evening and did an amazing job of conveying the importance of eating right by speaking candidly about her own personal story of being overweight (over 300 lbs.) and requiring open heart surgery.  Kudos to Star for using her personal story and her no-nonsense demeanor to help inspire others, while lighting up the evening with her sense of humor and sparkling personality.

Photo of Star Jones at Teen Battle Chef in Harlem – #2 on my ‘Cool People I Met’ countdown.

I am blessed with some really great friends…one of them works in health and wellness and invited me to attend Teen Battle Chef that was being held in Harlem this past week, sponsored by her employer, Emblem Health.  I had never before spent any time in Harlem and hadn’t heard about the event I was attending, but it seemed to contain all the ingredients I love:  celebrity chefs, education, and the chance to meet new people.  I was in!  I  managed to negotiate my way to Harlem (thanks sweet, young girl from the performing arts high school that I met on the subway) and find my destination.

#1.  Harlem students participating in Teen Battle Chef.

There is no question that the coolest of the cool I met this week were definitely the students that participated in the Teen Battle Chef in Harlem (I couldn’t pick just one) and they came in as  #1 in my countdown.  What a fun night I had with them all!  I was lucky to get the chance to sample the creations in the appetizer category and the students were eager to explain the nutritional value of each ingredient.  (Send me an email if you would like me to send you the recipe for my favorite – “Carribbean Salsa”.)

Every person that helped create and implement this program (an extra-curricular activity at school) and competition is #1 in my book…this includes Lynn Fredicks (founder of FamilyCook Productions), Former First Lady of New York State Michelle Paige Paterson (sparking the idea for bringing the program to Harlem), and all those that supported it – including Former Governor of New York, David Paterson and celebrity chefs Walter Hinds and Marcus Samuelsson.  Bon appetit!

A photo of #1 on my ‘Cool People I Met’ countdown – the Harlem students committed to learning about healthy eating.

Congratulations to the students of Harlem for their committment to help their friends and family make healthier food choices to prevent unhealthy weight and associated diseases!  Super cool!

Hope you enjoyed the Top Ten Coolest People I Met Countdown for this week’s Friday field trip!

 

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book giveaway winner for may!

June 3, 2012

state of wonder by anne patchett

May’s free book giveaway is State of Wonder by Ann Patchett.  Ann was in Connecticut this past month and I had the pleasure to meet her when I attended one of her appearances with one of my bookgroups.

May’s winner of the free autographed signed book is Lauren P. who blogs on The Well Crafted Home.  Congratulations Lauren!  I know you will love the book!

For more details on entering to win next month’s book, 22 Brittania Road, click here: https://pleasureinsimplethings.com/book-giveaway/

Her are some photos of Ann from the appearance I attended.

Ann Patchett, the author of eight novels, including “Bel Canto” and “Run”

Ann, now a bookstore owner as well as an author, speaks to a packed house of over 400 in Connecticut.

Next month’s giveaway book:

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signs of summer…castles in the sand

June 2, 2012

friday field trip

sand castles in CT

It has been a really crazy week and I can’t believe I even have time to post, but I couldn’t let a Friday go by without a Friday field trip!  Here in Connecticut, we have been having some really hot weather…I think we had a day with a record breaking temperature…it really is starting to feel like summer :)

What better way to start gearing up for summer than to attend a sandcastle competition?  So, I decided to attend a local competition and post some photos to help get you into the summer spirit.  No better way to feel happy about the beach….except maybe to listen to the Beach Boys… or watch an episode of Sand Masters.

Here are my two favorites…

 

How about this ‘dude?’  Gotta love him :) Look at the hair!

Has anyone else out there discovered the show Sand Masters on the Travel channel?  I am enthralled with the show.   There are people out there that call themselves master sand sculptors and basically make a living out of creating things in the sand.  Sand Masters showcases these professionals.  If you live in an area that is hard-pressed for a sandcastle competition and my pictures aren’t enough…try checking out the show…you can watch it on the Travel channel or on line…here is a taste:

http://www.travelchannel.com/video/the-shark-bar-reborn

Hope you enjoyed Field Trip Friday…and a little taste of summer from here in Connecticut :)

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spiked milkshakes for memorial day

May 28, 2012

bobby flay’s vanilla bean bourbon milkshake

A photo of Bobby Flay’s Vanilla Bean Bourbon Milkshake for Memorial Day.

Here in Connecticut, it is a beautiful weekend, in spite of the weather reports leading up to this glorious Memorial Day. I planned on planting myself in front of the computer all weekend because of the stormy predictions…instead, I don’t want to come in from my backyard!

I did manage to come into the house long enough to make a wonderful Memorial Day treat to celebrate our good fortune with the weather! A spiked milkshake! A vanilla bean bourbon milkshake! Yup…the one Bobby Flay serves at Bobby’s Burger Palace. The same one I fell in love with when my daughter took me to his restaurant on her campus in Philly for the first time.

 

The bourbon I used to make Bobby Flay’s Vanilla Bean Bourbon Milkshake.

I am not going to take much time to post since I have a date ;) with that comfy empty chair sitting on the grass in my backyard , BUT I am just stopping long enough to give you the recipe for Bobby’s shake in case you too would like to add it to your Memorial Day menu!

A photo of the delicious Vanilla Bean Bourbon Milkshake I made for Memorial Day from Bobby Flay’s recipe.

It may not be a complicated recipe, but like everything Bobby Flay creates..it tastes incredibly delicious! There are plenty of other shake recipes in Bobby Flay’s Burger, Fries & Shakes book if you want to pick up a copy.

Bobby Flay’s Vanilla Bean Bourbon Milkshake

yield: one 16-ounce milkshake or two 8-ounce milkshakes

Ingredients

  • 1/2 cup whole milk
  • 1/2 fresh vanilla bean, split and seeds scraped (reserve pod for another use)
  • 11 ounces premium

    vanilla ice cream (about 1 3/4 packed cups)

  • 1 ounce (2 tablespoons) bourbon

To make:

Combine the milk, bourbon, and vanilla bean seeds in the blender and blend until combined, about 5 seconds. Add the ice cream and blend until smooth, about 10 seconds.

For those of you that may not like or want bourbon, it is equally as yummy without it.

Enjoy your Memorial Day and Bobby Flay’s Vanilla Bean Bourbon Milkshake! Back to my chair…

 

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fleet week nyc and other excitement

May 25, 2012

field trip friday

I am one lucky girl!  I toured Food Network!  There aren’t many things that would get me as excited.  Not since meeting Khaled Hosseini, has my heart beat so fast.  Even more exciting was that a friend and I were given a personal tour by a high school classmate who I would have enjoyed spending time with no matter where I was….the combination of the two sent my happiness through the roof :)  Adding to the excitement of the day…it was Fleet Week!  Fleet Week is a United States Navy, United States Marine Corps, and United States Coast Guard tradition – active military ships recently deployed in overseas operations dock in a variety of major cities for one week.  On the walk to Food Network, we were able to witness the Parade of Ships that signaled the start of Fleet Week NYC 2012.  Check it out:

A picture taken while walking along the Hudson River on the way to Chelsea, we got a great view, even with the overcast day, of the Parade of Ships marking the start of Fleet Week – a tradition in New York City since the early 1980’s.

Another photo of the NYC Parade of Ships for Fleet Week 2012.

Watching the Parade of Ships signaling the start of Fleet Week creates such a patriotic spirit!

Three of the 6,000 men in uniform descending on NYC for Fleet Week. Does this remind you of a particular Sex and the City Episode :) ?

(See pleasureinsimplethings facebook page for more Fleet Week photos – click the facebook icon on the homepage)

How cool!  Now, off to Food Network!

 

A photo of a view of the Food Network set from ‘behind the scenes.’

I got the chance to not only see the inner workings of the network, but so much more.  My former classmate is a senior executive and his insight into, not only the Food Network (and some cool history about the buildings in Chelsea), but the industry and the future of media, was totally fascinating. The technical aspect of the station is overwhelming, the physical space is visually interesting, and the people that work at the network were all so fun to talk to…all happy to explain their roles and answer questions posed by a ‘groupie.’  I think that is probably what I am…a Food Network ‘groupie’ (some may say ‘junkie’)…or maybe they just call me crazy?

The Food Network kitchens sign really got me breathing heavy :)

A photo of the Food Network kitchens.

 

A photo of the Food Network set. Standing on this set, where so many I have admired have stood before, was definitely a highlight for me!

On the visit to Food Network, Melissa d’Arabian was filming a promo for Ten Dollar Dinners.

The Food Network is located above Chelsea Market, an enclosed urban food court and shopping mall located in the Chelsea neighborhood of the borough of Manhattan in New York City.

The Chelsea Market has so much history surrounding it – dating back to the 1890’s and the National Biscuit Company complex.

A photo of the salad I had for lunch in a little organic restaurant located in Chelsea Market.

After the walk TO Food Network from Grand Central Station and witnessing the ship parade, I never expected the walk BACK to be as interesting, but I was wrong – my Food Network friend suggested we check out The High Line as we were leaving the Network building and it ended up be a really cool walk back as well.  It was reminiscent of visiting a botanical garden.

The High Line is basically the recycling of the former elevated New York Central Railroad into an urban park. It was redesigned and planted as an aerial greenway.  It runs from three blocks below West 14th Street in the Meatpacking District, up to 30th Street, through the neighborhood of Chelsea to the West Side Yard, near the Javits Convention Center.

A photo taken on The High Line walk…notice the old train track in the lower left corner.

This was a tough post to edit.  I had so much I wanted to include.  Fleet Week, Food Network Tour, and  The High Line…what a fun day!

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cold cous cous salad recipe

May 20, 2012

a recipe for 2012

It is hard to imagine eating some of the “Betty Crocker” type meals I ate as a kid. Creations like casseroles made out of canned soup, jello salads, and shake and bake chicken were common meals, but I would never think of making them today. I own a copy of the Better Homes and Gardens New Cookbook (circa 1963) with the red and white check cover. I love looking at some of the photos of the tablesettings and picnics from the 60’s…wow! How things have changed! Just as interesting as the food and tablesetting decor, are the outfits people wore to backyard events…according to the photos, dresses and pearls were the dress code for women attending picnics in the 1960’s!

Picture of cold cous cous salad for 2012.

When I was young, my mom would bring potato or macaroni salad to the picnics we attended. Or, a jello salad made in a Tupperware mold. I have never brought any of these salads to a picnic. When I first started bringing food items to picnics, potato salad was updated with a cold wild rice salad, macaroni salad became tortellini salad, and jello salad became fruit salad – maybe with an added yogurt dressing.

The dressing is made with fresh lemon juice, garlic, and extra virgin olive oil.

As the decades changed, so did my cookbooks….I went from the old Better Homes and Gardens to Julia Child to Martha Stewart to Bobby Flay. Today, cooking trends happen so much faster and there are networks full of cooking shows instead of the one or two that were shown in my mother’s time. Cookbooks are no longer a necessity since countless recipes are so easily accessible by way of the internet. Instead of a cookbook, I am usually carrying my iPad around the kitchen to look up new recipes or to research other cooking information.

A more recent salad update happened after attending a friend’s party…she was

serving a tortellini salad made from a recipe I had shared with her years earlier… it seemed so out of date…I realized the tortellini salad had seen its day. Do you need a salad intervention? If you are still making the same old salad, why not try something new? Here’s one of my current favorites…

Move over tortellini…

Cold Cous Cous Salad

Cook 2 cups cous cous as directed and rinse with cold water.

Add to cous cous:

  • 1 cup corn (I use frozen…no need to thaw)
  • 1 cup peas (same here)
  • 1 1/3 cup craisins
  • 1 cup chopped dried apricots
  • 2 cups chopped fresh spinach (I make the salad ahead and add this when ready to use so it won’t become too wilted)
  • 5 scallions, chopped
  • 1 cup shredded carrots

Dressing:

  • ½ cup extra virgin olive oil
  • 2/3 cup fresh lemon juice
  • 2 cloves minced garlic

Mix all ingredients and keep cold.

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