Sadly, the days are getting shorter. Soon, eating al fresco will be a memory.
As a homage to this year’s outdoor eating, I am sharing a few photos from a lunch at The Garden Café at Terrain in Connecticut – a farm to table inspired restaurant using local ingredients – outdoor eating at its best!
Terrain’s trademark bread service – in a clay pot…
I always enjoy a variation on a traditional deviled egg. This one is filled with a roasted red pepper mousse and garnished with crispy prosciutto.
Salad is a standard at lunch for me. This kale one is served with a yummy brown butter dressing.
Whether it be in your backyard or at a restaurant, I hope I have inspired you to enjoy a meal outdoors – while you still can!
Thanks for stopping by! Remember to take pleasure in simple things, Jackie
For all those suffering from Hurricane Irma – my prayers are with you.