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march book giveaway!

February 28, 2017

mar bookgiveaway jar salads pleasure in simple things

I am kind of obsessed with food in mason jars.  Mainly because I am trying so hard not to use plastic for storing and serving foods!  It is part of my commitment to eating healthier!

When I starting flipping through the recipe book Jar Salads by Alexander Hart recently, while shopping at Terrain, I knew it needed to be the March giveaway selection for the blog!

The book inspires me to create some new jar salad combinations, and I am sure it will do the same for you!  I love putting together healthful combinations of fresh ingredients to take on the go and this book is a great guide to creating fresh and transportable salads to eat throughout the day!

mar 2017 giveaway book pleasure in simple things blog

The recipes in the book are divided into four categories:  vegetarian, seafood, poultry, and meat.  There are fifty-two inventive salads – literally, a new one for every week in the year!  From a Mexican-inspired vegetarian taco salad to Vietnamese pork and vermicelli noodle salad, there are plenty of taste combinations to try!  Just add a bunch of fresh ingredients to a screw-top mason jar and you are good to go!

mar book 2017 pleasure in simple things

Leave a comment on this post to be entered to win the March giveaway!  Best of luck!

Thanks to everyone that entered to win last month’s giveaway drawing!  Congratulations to Cynthia from Connecticut, the winner of the February giveaway, Sweeter off the Vine:  Fruit Desserts for Every Season by Yossy Arefi.  I know you will enjoy creating fruit desserts using this wonderful book Cynthia!

Instagram users, read on!  For March, let’s share photos of ‘all things in jars.’  It can be an inventive salad, some homemade soup, or a layered dessert…whatever you are eating from a jar, use hashtag #pleasuregram to share a photo!

march instagram challenge 2017

Thank you for stopping by!  Wishing you a great start to March…can’t wait to change those clocks!

Remember to take pleasure in simple things, Jackie

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open door tea

February 24, 2017

Open door tea desserts pleasure in simple things blog

Just like favorite shopping spots, I have my favorite healthy eating spots. The most frequented are the ones close to Interstate 95 since that is where I travel most  – along the Connecticut coastline.

Salad with warm squash pleasure in simple things blog

If I happen to be in Stratford, that favorite is Open Door Tea.  Relatively new, this gem was opened by a former nutritionist in an area health food store.  A small storefront nestled in a strip mall in Paradise Green (the geographical center of the town), it is easy to drive by this little cafe without noticing it.  Do yourself a favor and don’t drive by!  Stop in and have my favorite – The Open Door Salad – a wonderful salad topped with warm squash!

open door mural pleasure in simple things blog

There are also a few tasty specials on the daily menu in addition to the great selection of food and baked goods on the regular menu.

mural detail from open door tea pleasure in simple things blog

The friendly atmosphere is enhanced by a painted mural – a representation of the restaurant owner’s hometown in Poland.

Poland mural pleasure in simple things blog open door
A wide selection of hot teas is available as well as a selection of iced teas.

decorative cup pleasure in simple things blog

Treat yourself to a delicious and healthful meal at Open Door Tea if you should find yourself in the Stratford area.

teacups at open door pleasure in simple things blog

Thanks for stopping by for today’s Friday field trip.

a tea selection open door tea pleasure in simple things blogHave a wonderful weekend!  Remember to take pleasure in simple things…like enjoying a great lunch with a friend!  xo Jackie

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maple vinaigrette

February 21, 2017

maple vinaigrette with wheatberry salad pleasure in simple things blog

I normally don’t add salad dressing to my salads.  I figure, why add extra calories and chemicals (from commercial salad dressings) when it isn’t needed?  I like the taste of most salads on their own.  If I really think my salad needs a little something, I would probably squirt a little fresh lemon or orange juice onto the greens.

With that said, I did recently make and add this easy maple vinaigrette to a salad after seeing the recipe in a piece about maple syrup in Real Simple magazine!  I love maple syrup and I happened to have all the ingredients on hand when I saw the recipe in the magazine.

maple vinaigrette ingredients pleasure in simple things blog

I think it is worth sharing…easy, tasty, and healthful!  Thank you Real Simple (recipe credited to Julia Levy)!

Maple Vinaigrette

  • ¼ cup apple cider vinegar
  • ¼ cup extra virgin olive oil
  • 2 Tablespoons pure maple syrup
  • 1 ½ Tablespoons Dijon mustard
  • 1 ½ teaspoons fresh lemon juice
  • ½ teaspoon kosher salt

Combine all ingredients in a jar with a tight fitting lid.  Shake until well combined.  Toss with salad greens.

maple vinaigrette recipe pleasure in simple things blog

I have decided using a homemade salad dressing on my daily salad once in a while is a nice change!

a salad with maple vinaigrette pleasure in simple things blog

Thanks for stopping by!  Remember to take pleasure in simple things…like a homemade salad dressing!  Jackie xo

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soup for a cold day

February 14, 2017

Onion Soup at Whole Foods

I know today is Valentine’s Day, but I don’t have any cute or romantic photos or projects…my valentine to you is a recipe for lentil soup!

On a recent cold and wet evening, I attended a soup class at my local Whole Foods.  Of course, the best part of the class was trying the soups we learned to make!  We made three soups that evening – my favorite was the red lentil soup with lemon.  It is a super simple recipe shared with us by “Mrs. Wilson.”

Mrs Wilsons Soup class at Whole Foods

Since the class was held at Whole Foods, there is no styling for today’s post, just a few photos I snapped during class to include with the recipe.  Enjoy!

Making Soup at Whole Foods

Red Lentil Soup with Lemon

Yield:  4 servings

  • 3 Tablespoons olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon cumin
  • ¼ teaspoon kosher salt, more to taste
  • ¼ teaspoon ground black pepper
  • Pinch of cayenne, more to taste
  • 1 quart vegetable broth
  • 2 cups water
  • 1 cup red lentils
  • 1 large carrot, peeled and diced
  • Juice of ½ lemon, more to taste
  1. In a 6-quart sauce pot, heat 3 tablespoons olive oil until hot.  Add garlic and onions, saute until golden.
  2. Stir in cumin, salt, black pepper and cayenne, saute for 2 minutes.
  3. Add broth, 2 cups water, lentils and carrot. Bring to a simmer, then partially cover pot and turn heat to medium-low. Simmer until lentils are soft. Taste and adjust seasoning.
  4. Soup should be chunky for creamier consistency, puree half soup in blender, then add it back to pot.
  5. Stir in lemon juice just before serving. Garnish with cilantro and a drizzle of olive oil.

Soup Class at Whole Foods

Remember to take pleasure in simple things…like a good hot cup of soup on a cold day!

Happy Valentine’s Day, Jackie xo

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valentine coffee sleeve diy

February 7, 2017

easy DIY Coffee Sleeves pleasure in simple things blog

Today, I am sharing a really easy Valentine DIY that is sure to make someone smile!   For no cost at all, it is easy to upgrade those sleeves you get on your cup of morning Joe!

Why not make one to slip on your loved one’s coffee before delivering it on Valentine’s Day!  Or, add a special message or photo to your child’s hot cocoa!

DIY Coffee Sleeves on pleasure in simple things blog
The supplies needed are easy:  decorative paper, a knife or scissors, a used coffee sleeve (you don’t throw these out, do you?), spray adhesive, and a glue gun.  Just cover a used coffee sleeve with a decorative paper!

steps in making a recycled coffee sleeve pleasure in simple things blog

If you want to get fancy, you can use fabric.  Here I used some scrap felt.  I cut a heart shape in the felt; adding a piece of decorative paper behind the opening before adhering the felt piece to the coffee sleeve.

DIY Coffee Sleeves pleasure in simple things blog
For this one I used a birch bark looking paper.  I drew on the heart and initials with a marker and rubbed it off some so the writing wouldn’t be as sharp.

DIY valentine Coffee Sleeves pleasure in simple things blog

Here I used a paper with some script writing…you may want to use some sheet music of a special song or an old book page with a special poem.

DIY Coffee Sleeves reuse pleasure in simple things blog

Think of the possibilities!  The paper I used in the second photo was actually a recycled Terrain bag!  (Click here for more Terrain bag uses!)

I hope I have inspired you to create a coffee sleeve for a special Valentine!

Thank you so much for stopping by!  Remember to take pleasure in simple things, Jackie

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my ‘punny’ valentine diy

February 3, 2017

candy pun diy pleasure in simple things blog

The valentine season is not complete for me without at least one ‘punny’ candy gift!

I am sharing one from this year on today’s Friday field trip!

Here is my package candy topper for some gummy eggs!  The candy came from Ikea’s candy bins…they have some cute, pun-worthy selections!

Egg Candy valentine pleasure in simple things blog

I created my topper, sizing the image 1200 x 1800 pixels.  Then, I printed it four times on a sheet of 8 ½” x 11” card stock.  Next, I attached the topper to a plastic bag of candy.  For fun, I packaged some up in a mini frying pan…so cute, right?

candy egg pun diy pleasure in simple things blog

I hope I have inspired you to create a ‘punny’ candy topper or tag of your own!

candy valentine diy pleasure in simple things blog

If you’d like my egg topper image, just shoot me an email and I will email it to you.  This candy also works well with ‘don’t yolk with me’ or anything about being ‘egg-static!’

candy pun valentine diy pleasure in simple things blog

For more detailed assembly instructions for toppers or some additional ideas for puns, you may like:

  • To use with candy chalk, click here (printable included).
  • To use with candy lips, click here (printable included).
  • To use with candy olives, click here.
  • To use with candy sharks, click here (printable included).

Have a wonderful weekend!  Remember to take pleasure in simple things…like a good pun!  xo Jackie

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february book giveaway!

January 31, 2017

giveaway for feb 2017pleasure in simple things blog

This month’s book giveaway selection is Sweeter off the Vine:  Fruit Desserts for Every Season by Yossy Arefi. 

I love cookbooks that organize recipes by the season!  And, this cozy collection fills that order by providing heirloom-quality recipes for sweet treats that truly cherish fruit; season by season.  Yossy Arefi’s recipes showcase what’s fresh and vibrant any time of year by enhancing the sweetness of fruits with bold flavors inspired by her heritage.

pleasure in simple things blog feb giveaway

Accompanied by gorgeous photography – a requirement for all cookbooks in my library – Sweeter off the Vine is a must-have for bakers of all abilities.

Enter to win this month’s selection by leaving a comment on this post, or on Instagram or Facebook.  A winner will be chosen at random at the end of the month.  Good luck!

recipe book giveaway pleasure in simple things blog

Congrats to Barb, the winner of last month’s giveaway selection The Blender Girl Smoothies by Tess Masters (click here for more on the book).  I know you will enjoy trying all the delicious and healthful smoothie recipes in this collection Barb!

Instagram users, please read on for this month’s challenge!  In keeping with our ‘fruity’ theme, let’s share photos of fruit this month!  Whether it be a bright display in the grocery store or a creation from your kitchen; show us your fruit using hashtag #pleasuregram!

Feb2017 Insta challenge pleasure in simple things blog

Thank you for stopping by!  Remember to take pleasure in simple things, Jackie

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trendy turmeric

January 24, 2017

turmeric tea pleasure in simple things blog

Turmeric milk (also referred to as turmeric tea or golden milk) seems to be ‘a thing’ right now.  It is a hot drink patterned after something called haldi doodh in India.  Used as an immunity booster – along the lines of how chicken soup is used here in the states – Indian mothers used warm milk and turmeric as a cure-all for what ailed their young ones.

turmeric spice pleasure in simple things blog

Drinks reminiscent of haldi doodh are making a big appearance of late – so much so, I am surprised a turmeric latte has not shown up on the current Starbucks menu!  Maybe it has!  Though many combinations of ingredients have shown up and claimed themselves golden milk, I am assured by Indian friends that the inspiration drink contained only 2 ingredients – milk and turmeric.    So, like others before me, I am modifying the two basic ingredients to best fit my taste!

I am not sure everyone will enjoy the taste of turmeric.  Mixed with the ingredients here, it reminds me of something along the lines of a Chai tea.  Give it a try and see what you think!  Here is my version of warm turmeric or ‘golden’ milk:

turmeric tea recipe pleasure in simple things blog

Garnish with a dash of cinnamon or nutmeg or a cinnamon stick.

Since the original intent of haldi doodh was to create a drink with health benefits, I tried to make my version as health conscious as possible.  For this reason, I used organic turmeric and ginger, raw honey, and unsweetened almond milk.

I find this drink is a nice alternative to coffee, tea, or hot cocoa, and since I normally drink a few glasses of almond milk during the day anyway, I am not adding to my daily calorie count by turning one of those glasses into a warm  ‘golden milk.’  And, the anti-inflammatory benefits of turmeric can’t hurt!

turmeric tea and snack pleasure in simple things blog

I hope I have inspired you to try turmeric in your milk – possibly to create your own version!  Enjoy!

Remember to take pleasure in simple things, Jackie

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trying a golden latte

January 20, 2017

Heirloom Market pleasure in simple things blog

For Friday field trip today, I am taking you for a quick cup of latte and some toast.

This is served up in the Comstock Ferre & Co. building in the historic town of Old Wethersfield, Connecticut.  The Heirloom Market – an organic food company and café – is housed in the same building as the nation’s oldest seed company, founded in 1811.  Still selling Baker Creek Heirloom seeds, the company has stuck to its roots (pun intended).

pear toast pleasure in simple things blog

menu heirloom market pleasure in simple things blog

My visit was on a gloomy day and my intent was to try the golden latte at the market.  I have been doing some research on warm turmeric drinks and heard about the golden latte made with turmeric, so I ordered one and added a yummy pear toast!

visiting heirloom market pleasure in simple things blog

If you enjoy history, you will definitely want to check out this spot as well as the immediate area.  The Old Wethersfield Historic District is the largest historic district in the State of Connecticut and contains over 150 structures built prior to 1850.

Golden Milk at the heirloom market in Wethersfield

Thanks for stopping by!   I hope I have inspired you to stop in historic Wethersfield or to combine some ingredients to create your own delicious toast.  Join me Tuesday when I will talk about trendy turmeric drinks and share a recipe!

cider pleasure in simple things blog

Remember to take pleasure in simple things, Jackie

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snow much fun!

January 10, 2017

snow treats pleasure in simple things

With this past weekend’s first big snow, I was taken back to thoughts of my childhood snow treats!  Growing up in the Northeast, snow has always been plentiful in the winters and, aside from using it for throwing, riding on, and building with, we also used it as an edible treat!

Eating snow off a mitten was a childhood rite of passage, but as you got a little older and a little more sophisticated, maple syrup or Zarex (a sweetened liquid fruit syrup that was added to water to make a flavored drink) was poured onto a fluffy mound of the white stuff in a bowl to create a sweet treat!

These memories prompted me to go outside and create some sweet treats using snow!  Of course, make these treats only on the coldest of days!

Now that I am doing my best to avoid white sugar completely, my sweeteners of choice are honey and maple syrup.  So, I used these two sweeteners to create my treats!

maple snow candy pleasure in simple things blog

snow candy maple in snow pleasure in simple things blogFirst, a maple ‘taffy.’  I think in the U.S. this practice was adopted from a common one in Canada.  You simply boil up some maple syrup (boil it until it gets to the soft ball stage), pour it into a line in the snow, and collect it by rolling it onto a stick for a sweet pop-type maple treat!

I should mention that I only use 100% maple syrup in my house and that is the only thing I recommend you use with snow.  The corn syrup variety of ‘syrup’ sold in the grocery store for pancakes definitely does not qualify as maple syrup!

The second treat uses honey as a sweetener.  After mixing some vanilla extract into honey and pouring it into the snow, form little frozen balls with a spoon.  Yum!  You can vary the extract or flavor of honey to change up the flavor profile.

honey in the snow pleasure in simple things blog

I hope these two sweet treats have inspired you to create your own ‘snow much fun’ treats!  If you want to be ambitious, any homemade simple syrup can be used to create snow cones using snow…the flavor possibilities are endless!   I am thinking of trying a honey lavender!  Or, with Valentine’s Day approaching, maybe something using rosewater would be intriguing!

snow treats pleasure in simple things blog

Thanks for stopping by!

Remember to take pleasure in simple things…like eating some freshly fallen snow!  xo Jackie

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