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visiting brimfield

September 6, 2013

Brimfield Antinque and Collectibles Shows

What’s better than socializing with friends?  Socializing with friends while shopping!  In this case, at the Brimfield Antique and Collectibles Shows in Brimfield, Massachusetts…this week’s Friday field trip.

My day with friends was really more about talking and sharing, but there was plenty of inspiration thrown in!  And, with over 75 acres to persue, we also got in some serious exercise.

Brimfield is the largest outdoor antique show in New England with over 5,000 dealers and runs three times a year (May, July and September) for a six day period.  Especially for those that may not live in New England, I thought you might enjoy joining me by sharing some of my favorites this year at Brimfield.  The beauty of Brimfield is that everyone has their own favorite items…here are some of mine…

candle at Brimfield

I really loved this large, distressed white frame…I had so many imagined uses for it!

frame at Brimfield

My grandmother had one of these telephone benches, but it sure didn’t look like this!

telephone table

In LOVE with these pendants created from old ledger pages…

pendants at Brimfield

Brimfield

white pumpkins at Brimfield

fish print at Brimfield

Brimfield treasure

A Brimfield Treasure

A Brimfield Treasure

A Brimfield treasure

I always thought I would like to create a sea glass fireplace surround…this one is so beautiful and inspires me to think about other possibilities…

A Brimfield Treasure

One of the vendors thought this was a cute arrangement of the letters offered for sale…how about this for a Wednesday in the office?

It's Hump Day!

I hope you enjoyed today’s peek at Brimfield for this week’s Friday field trip.  I will post some additional photos on my facebook page over the weekend.

Have a really wonderful weekend and remember to take pleasure in simple things, Jackie

Sharing with The Tablescaper.

5 comments

signature creation

August 30, 2013

D & P Signature Cocktail

I attended a very special wedding this summer when my nephew married a wonderful girl from New Jersey.  At the wedding, I drank more than my fair share of the couple’s signature cocktail…D & P Pimm’s Cup.  aphils wedding 277

For today’s Friday field trip, we are taking a trip to Fiddler’s Elbow Country Club in Bedminster, New Jersey  (the magnificent wedding venue) where the bartender graciously shared the recipe for this addicting concoction!  (All except the recipe for the club’s house made lemonade…I improvised my own on this!) 

Pimm’s Cup is a gin based British liqueur, and with its subtle spice and citrus flavor, it is a perfect summer (or, anytime) drink component. 

It was the first time I had tasted Pimm’s Cup, but based on the D & P Pimm’s Cup sightings in the wedding photos, I made up for it at the event!  Well, I had to properly honor the couple, didn’t I ? ;)

Fiddlers Elbow

Before I put the drink together for myself at home, I made up my own batch of strawberry basil lemonade.

strawberry basil lemonade

Pimm's cocktail sightingTo make my own, I started by making a simple syrup.  I used 1 cup of water and 1 cup of sugar combined in a saucepan and heated, while stirring constantly, until the sugar dissolved.  I put this aside to cool.

I then pureed a cup of strawberries and 2 oz. of fresh lemon juice in a blender on high until smooth, straining it into a pitcher.

To the pitcher, I added 6 oz. of fresh lemon juice, simple syrup to taste (about 1/2 cup), 3 cups cold water, and a cup of fresh basil leaves.  I also added a lemon I had leftover – washed it and sliced it up.  I stirred this together and refrigerated before using.

This gave me plenty of lemonade to use for making my D & P’s!

For a quicker version, you can always add some strawberry puree and basil leaves to purchased lemonade.

D & P Pimm's Cup Recipe

Make up a batch of D & P’s for your end of the summer bash!  The recipe is easily adjusted for those under 21 (by eliminating the Pimm’s), so it is a wonderfully refreshing addition to any gathering!

Since I am still soooo excited about the wedding and all my new family, I am sending out official D & P Pimm’s Cup recipe cards to anyone that requests one – simply email or inbox me your address!  Enjoy!

D & P Pimms Cup

Have a wonderful holiday weekend and remember to take pleasure in simple things, Jackie

Sharing at The Tablescaper, Craftberry Bush, and The Shabby Nest.

5 comments

cotton candy grapes

August 23, 2013

photo of cotton candy grapes

To continue this week’s food trend theme, today we are taking a look at cotton candy grapes!  When I heard about cotton candy flavored grapes, I was a little skeptical.  Available since 2011, I hadn’t seen any in my little part of the world…until now.  For Friday field trip this week, I made a trip to Stew Leonard’s in Norwalk, Connecticut to pick up some of these grapes and perform a little taste test.

Without any genetic engineering or artificial flavors (as reported by NPR), apparently the flavor of these grapes is obtained by cross-breeding different varieties of grapes.  They look just like any other green seedless grape…

Can a grape taste like cotton candy?  You know what?  They do!  I think the flavor is something of a vanilla note.  The combination of that and a sugar content that is 12% higher than a regular table grape gives the fruit a sugar spun flavor reminiscent of cotton  candy.  It really is amazing.  I keep wondering if I would think they tasted like cotton candy if I didn’t know they were called cotton candy grapes…I think I would!

cotton candy grape skewer

Here I combined cotton candy grapes with pieces of angel food cake dipped in white chocolate and pink sugar.

A pound of the grapes at Stew Leonard’s here in Connecticut sell for $4.99.  From what I have read in Time and NPR, these grapes are grown in California, although no indication of this is present on the Stew Leonard’s packaging.

cotton candy martini garnish

A cotton candy grape rolled in sugar and chilled makes a great garnish for a cotton candy martini!

The grapes taste wonderful all on their own, but of course I did a little experimenting and want to show you some of my favorite ways to use the cotton candy grape!  You can use them in any way you would normally use a grape.  I am sure they would add a nice sweetness as a component in chicken salad or a nice accompaniment with wine and cheese.  But for me, I most enjoyed them as a part of something sweet (especially white chocolate)!  Take a look!

cotton candy grape dessert

An elegant but easy dessert with cotton candy grapes. The grapes are added to white chocolate instant pudding poured into an angel food dessert shell and drizzled with white chocolate.

cotton candy grape skewers

Cotton candy grapes taste wonderful on their own, but here I combined them with mini marshmallows on skewers for a fun dessert.

cotton candy grape salad

A great ‘salad’ for a sweet tooth. Combine cotton candy grapes with this sweet dressing and serve ice cold. For 1 lb. of grapes, combine 2 cups sour cream and 1 cup brown sugar and mix with grapes.

I hope you can find some cotton candy grapes near you and give them a try!  If you already have, I would love to hear your comments!  Have you tried any other food trends this summer?

Have a wonderful weekend and remember to take pleasure in simple things, Jackie

Sharing at The Tablescaper.

3 comments

summer in the cape

August 16, 2013

cape cod

Cape Cod, Massachusetts is one of those places that holds many happy memories for me.  During my childhood, I enjoyed many family vacations in ‘the Cape.’  I had an opportunity to visit my old vacation spot recently, when I attended a service to honor the life of a special friend that had passed.

Wequassett Resort in Cape Cod

While there, I got the chance to reconnect with some friends that live in Chatham…not only did I enjoy spending some time catching up, but also enjoyed the beautiful view at the Wequassett Resort…

Visiting Wequassett Resort in Cape Cod

I thought I would share some of the beautiful view with you in today’s Friday field trip.  Now remember, this is just a brief point in time at the Cape…dinner with friends as sunset approaches…Can you even imagine the beauty when you live there full time?  Enjoy the photos!

Sunset at Wequassett Resort in Cape Cod

Sunset at Wequassett Resort in Cape Cod

Thanks so much Ed & Steph…for sharing…not only your friendship, but your special spot. :)

Sunset at Wequassett Resort in Cape Cod

Wequassett Resort in Cape Cod

Wequassett Resort in Cape Cod

Sunset in Cape Cod

Wequassett Resort in Cape Cod

Sunset in Cape Cod, MA

Wequassett Resort in Cape Cod

Reconnect with some old friends and enjoy the rest of your summer to the fullest!  Have a wonderful weekend, Jackie

2 comments

the nation’s first hospital

August 9, 2013

Pennsylvania Hospital - the nation's first

One place I have been meaning to go when visiting Philadelphia is the Pennsylvania Hospital…it is the nation’s first hospital and I have been really curious to see the operating room…especially since it existed before electricity!

For today’s Friday field trip, I am taking you to the nation’s first hospital and sharing some of the interesting facts I learned during my visit.

Even today, considered one of the finest examples of Colonial and Federal architecture in the city, the hospital was founded in 1751 by Dr. Thomas Bond and Benjamin Franklin “to care for the sick-poor and insane who were wandering the streets of Philadelphia.”  At the time, Philadelphia was the fastest growing city in the 13 colonies.

The Great Court at the Nation's First Hospital in Philadelphia

The Great Court was restored in 1976 for the nation’s bicentennial and was completed using traditional colonial colors.

The Great Court at the Nation's First Hospital in Philadelphia

In 1847 the American Medical Association designated the Pennsylvania Hospital library as the country’s most important medical library.  The collection now contains over 13,000 volumes dating back to the 15th century – including medical and scientific volumes as well as books on natural history.  The library includes the nation’s most complete collection of medical books published between 1750 and 1850.  The collection also contains several incunabula, books written before 1501, when the printing press was invented.

The Historic Library at The Nation's First Hospital in Philadelphia.

Some old plaster casts were displayed along the front wall.  They were the only method of teaching anatomy during the 18th century since using human cadavers for the study of medicine was illegal at the time.

The top floor of the Pine Building is the home of The Nation’s First Surgical Amphitheater, the “dreaded circular room.”  The Amphitheatre served as the operating room from 1804 through 1868.  Surgeries were performed on sunny days between 11:00 am and 2:00 pm since there was no electricity at the time.  Candles also were used to help illuminate the room.  The light in the center is a reproduction of a gaslight and was probably not used until the 1830’s.

entrance to first surgical amphitheatre

The Nation's First Surgical Amphitheatre

The surgeons who first used this room were considered skilled craftsmen.  In this Surgical Amphitheatre surgery became the nation’s first medical specialty.  Medical students and locals paid to observe the surgical procedures.  Posters were placed around town to notify the public of the procedures being performed and the surgeons in attendance.  The Surgical Amphitheatre seats 180 and with those standing up to 300 people might be present during any given surgical operation.

The Nation's First Surgical Amphitheatre

The Nation's First Hospital

The most common surgical procedures of the day included amputation; removal of internal and external tumors, bladder stones and cataracts; repair of hernias; and the setting of fractures.  Patients were carried up the three flights of steps strapped to chairs or on stretchers before their operation.

The Nation's First Surgical Amphitheatre

The Nation's First Surgical Amphitheatre

Anesthesia was not used until the 1840’s.  Even then, anesthesia was used only on women because it was believed that they were less resistant to pain.  Prior to the use of anesthesia, the surgeons got the patients “blind drunk, gave them opium or administered a sharp tap on the head with a mallet enough to render the patient unconscious and hopefully not dead.”

The Nation's First Surgical Amphitheatre

Sterile technique was not used in this country until the 1890s.  Before that the surgeons washed their hands after the procedure.  They wore coats to protect their clothing and hung these coats outside the Amphitheatre on hooks on the walls – unwashed for years at a time.The Front Lawn of the Nation's First Hospital in Philadelphia.

The dry moat surrounding the hospital was used to exercise the mentally ill.  Out of morbid curiosity, townspeople gathered on Sundays to watch the patients.

A Physic Garden was proposed in 1774 to provide physicians with ingredients for medicines.  But, because of financial circumstances,  it was not until 1976 as a bicentennial project of the Philadelphia Committee of the Garden Club of America and the Friends of Pennsylvania Hospital that the garden was planted, containing the plants and herbs that were used for medicines in the 18th century. 

The Physic Garden at the Nation's First Hospital

More than 250 years later, Pennsylvania Hospital continues to thrive.  Pennsylvania Hospital has been designated National Historic Landmark since 1965.

If you find yourself with some free time in Philadelphia, I recommend you take the Pennsylvania Hospital Walking Tour and visit some of the oldest parts of the hospital…particularly the Nation’s First Surgical Amphitheatre!  I hope you enjoyed today’s Friday field trip.

Thank you so much for visiting!  Have a wonderful weekend, Jackie

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revisiting a butterfly garden

August 2, 2013

photo of black and blue butterfly

Although I am not a big butterfly fan, I couldn’t help but visit the butterfly garden when I was recently at The Academy of Natural Sciences in Philadelphia.  You may remember my last trip to the Butterfly Garden.

Today’s Friday field trip is a revisit to the butterfly garden at the museum.

butterfly at ANS butterfly garden in Philly

I think the intriguing thing about the butterflies is their short life span…it does seem sad that they don’t live beyond a couple of weeks.  For me, the intriguing part is that every time I am in Philadelphia, I can stop by the butterfly garden and every single butterfly will be different from my previous trip!

butterfly in ANS butterfly garden in Philly

So, even though my intention was to just visit the “Glow” exhibit, I found myself stopping by the butterfly garden before I left the museum.  And, this time I got to thinking about butterflies in literature…wondering how others documented their feelings about butterflies.  I have included my favorite findings with the photos.  Enjoy!

butterfly at ANS in Philly

But these are flowers that fly and all but sing:

And now from having ridden out desire

They lie closed over in the wind and cling

Where wheels have freshly sliced the April mire.

~Robert Frost, “Blue-Butterfly Day”

 

butterfly at ANS in Philly

butterfly at ANS in Philly

Happiness is a butterfly, which when pursued, is always just beyond your
grasp, but which, if you will sit down quietly, may alight upon you.

~Nathaniel Hawthorne

 

butterfly at ANS in Philly

butterfly in the butterfly garden at Philly's ANS

We delight in the beauty of the butterfly, but rarely admit the changes

it has gone through to achieve that beauty. 

~Maya Angelou

 

butterfly in Philly's butterfly garden

“Just living is not enough,” said the butterfly, “one must have

sunshine, freedom and a little flower.” 

~Hans Christian Anderson

butterfly in butterfly garden

I only ask to be free.  The butterflies are free. 

~Charles Dickens

 

butterfly in Philadelphia butterfly garden

She liked being reminded of butterflies. She remembered being six or seven and crying over the fates of the butterflies in her yard after learning that they lived for only a few days. Her mother had comforted her and told her not to be sad for the butterflies, that just because their lives were short didn’t mean they were tragic. Watching them flying in the warm sun among the daisies in their garden, her mother had said to her, see, they have a beautiful life. Alice liked remembering that.
~Lisa Genova, “Still Alice”

Philadelphia butterfly garden at ANS

I hope you enjoyed our Friday field trip to the butterfly garden at the Academy of Natural Sciences in Philadelphia.  Thank you so much for stopping by.

Remember to take pleasure in simple things and have a wonderful weekend, Jackie

Sharing at The Tablescaper and Mona’s Picturesque.

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summer chillin’

July 26, 2013

Lil' Pop Shop Chocolate Salted Caramel Brownie

I adore frozen treats…Popsicles, freeze pops, snow cones…I love them all! A simple pleasure is definitely an icy pop on a hot summer day! Today’s Friday field trip is to Lil’ Pop Shop…a ‘cool’ store in Philadelphia that creates ice pops from natural ingredients.

The shop also has a food truck, and because I have a dream of creating and running a food truck myself someday, I always enjoying checking out food trucks that sell food I would be proud to serve myself. The Lil’ Pop Shop in Philadelphia has one of these trucks. Hand-crafted in small batches using seasonal ingredients, the ice pops are sold in the shop and from the truck that travels the Philly streets.

chocolate brownie ice pop

A Chocolate Salted Caramel Brownie ice pop from Lil’ Pop Shop in Philadelphia.

Lil’ Pop Shop owner Jeanne Chang, trained as a pastry chef at the Culinary Institute of America, comes up with inventive ice pop flavor combinations that truly appeal to me.

Some of the flavors?

To name a few… Red Hot Mango & Chile Pepper, Earl Grey with Vanilla Bean & Black Pepper, Chocolate with Salted Caramel Brownie, Raspberry Lemonade, Pineapple Basil, Vietnamese Ice Coffee, Green Tea with Mochi, and Goat Cheese with Black Raspberries & Honey.

On my last visit, Creamy Sweet & Salty Summer Corn was just added as a seasonal selection.

raspberry ice pop

Goat Cheese, Black Raspberry & Honey Ice Pop from Lil’ Pop

Shop in Philadelphia.

Would you like to try making your own unique flavored ice pops? You can start with this recipe, courtesy of Jeanne Chang at the Lil’ Pop Shop:

Avocado Coconut Pops

  • ½ cup coconut milk
  • ¾ cup water
  • ½ cup sugar
  • 2 small, ripe avocados
  • 2 Tablespoons lemon juice
  • Pinch of salt

Bring water and sugar to a boil in small saucepan until sugar is dissolved. Cool to room temperature. Cut and remove pits from avocados. Combine sugar-water mixture, coconut milk, lemon juice, salt and avocados in blender or food processor and puree until smooth.

Use mixture in your preferred molds. Freeze until solid. To unmold pops, dip the mold into warm water for a few seconds. Each recipe makes 8 to 10 pops, depending on your mold.

Lil' Pop Shop Food Truck in Philly

Try creating some unique flavor combinations of your own this summer! Don’t be restricted by traditional flavors…I am planning on experimenting with some farmer’s market purchases! Do you know what Popsicle lists as their best-selling flavor? Cherry. Sounds pretty boring to me. ;)

Thanks for visiting! Have a wonderful weekend!

Remember to take pleasure in simple things, Jackie

Sharing at The Tablescaper.

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a special garden tour

July 19, 2013

garden tour photo

When I asked my friends Phyllis & John to agree to have their home included on a garden tour; they were hesitant.  In my mind, they were the perfect couple to ask…their yard was certainly my favorite.. Geez, I would like to retire to their yard!  They live on a golf course, have a beautiful built-in pool, a vegetable and herb garden, a potting shed, and gorgeous flowers and plants everywhere…what more could you want? 

potting shed on the garden tour

Anyway, once I explained that the tour was a scholarship benefit, they readily agreed to participate.  Today for Friday field trip, we are visiting the breathtaking grounds surrounding their 1852 home in Fairfield County, Connecticut on the day of the garden tour.  

view overlooking golf course

It was very hard to edit this post since there are so many facets to this yard, designed and planted solely by the homeowners.  Such a fun yard to explore…Phyllis has created beautiful vignettes in every nook and cranny.   

vegetable garden on garden tour

John’s ‘baby’ is the vegetable garden.  A retired giant pumpkin planter (yup…he once grew a prize winner that weighed 625 lbs!), he now concentrates on vegetables and herbs.  In addition to the planting, he built the stone walls and fences that so beautifully surround the space.  Yes, that is an outhouse in the back of the garden…original to the property.  John also crafted the handsome birdhouse that stands in the front section of the property.

vegetable garden on the garden tour

Friday field trip garden tour

Friday field trip garden tour

Friday field trip garden tour

What do you serve for refreshments on a garden tour?  I really wanted to create a menu that was true to the house…concentrating on fresh vegetables, herbs, and flowers.  I spent quite a bit of time on it and finally decided on rosemary sea salt shortbreads, rosewater meringues, fresh tomatoes with basil and marinated mozzarella, watermelon with fresh ricotta drizzled with extra virgin olive oil and finished with salt, pepper and mint, and lemon raspberry tartlets.  Beverages served were cucumber water with nasturtium and pansy ice cubes and home made iced tea lightly sweetened with simple syrup infused with lemon and mint.

Friday field trip garden tour food

Friday field trip garden tour

Friday field trip garden tour pool

Friday field trip garden tour

Friday field trip garden tour

I hope you enjoyed our Friday field trip garden tour!  Thank you John and Phyllis…your yard is truly a labor of love and it shows!  Thanks also to the beautiful and talented gals – Emma and Sara.;)

If you haven’t already, please ‘like’ my facebook page to see additional photos.  You can also follow me on Instagram and Pinterest.

Friday field trip garden tour front door

Have a wonderful weekend and remember to take pleasure in simple things, Jackie

Sharing at Mona’s Picturesque, Little Red House, and Craftberry Bush.

6 comments

you scream, i scream

July 12, 2013

ice cream

We have been making a lot of homemade ice cream at my house this year with our old hand crank ice cream maker…the last batch was my favorite…Turkish cherries and dark chocolate in a country vanilla base.  Yum!  So, I haven’t really been motivated to visit my favorite ice cream shop.  But, this week I did end up going for ice cream, just not to my usual spot.

Ice cream in Newtown

One of my friends had never visited The Creamery at Ferris Acres Farm in Newtown, so I took it upon myself to introduce her to The Creamery and I am sharing the visit with you on today’s Friday field trip .

cow

Ferris Acres is the last working diary farm in Fairfield County and it certainly is a beautiful location to enjoy some good quality ice cream.   Something about a farm and cows just seems to make the ice cream taste all that much better.  And, flavors?  Yeah, they got ’em…the flavors in these photos are not even the complete list of offerings…

Ice cream flavors at Ferris Farm in Newtown

I really enjoy a creative name for an ice cream flavor…it’s almost as good as a great nail polish color name or paint color name.  They have a few good ones, don’t you think?  I had a scoop of coconut chocolate chunk…not one of the more creative names on the list, but a delicious ice cream!

ferris farm ice cream flavors

I also had a scoop of Salty Cow…delicious!

ferris farm ice cream

As you can see, my friend certainly made her first visit count…waffle cone and all!  I have a strong feeling she will be back for a visit!

Ferris Farm in Newtown, CT

 

eating ice cream in Newtown

How could I resist snapping a photo of this happy customer..yes, life is good with an ice cream cone in hand on a hot day!

ice cream at Ferris Farm

Can’t imagine why this customer didn’t convince his parents to take the “The Creamery Challenge!”

Ferris Farm Ice cream challenge

Hope you enjoyed our visit to Ferris Acres Creamery in Newtown, Connecticut…if you find yourself in the neighborhood, be sure to stop by Sugar Street!  Yes, that is the name of the street!

Ferris Farm sign

Have a really great weekend and remember to take pleasure in simple things, Jackie

Sharing at The Tablescaper.

7 comments

making candles in the sand

July 5, 2013

candles in scallop shells

For a long time I have wanted to make a sand candle like the ones I made as a kid.  Recently I came across a rock I painted back in junior high school and it got me thinking once again about making a sand candle.   So, today’s Friday field trip is a nostalgic trip back to my childhood to make some sand candles.

rock painted with owl

Back in junior high, our candle making was very basic – we melted candle wax in a tin can over a hot plate.  Rather than spoil the nostalgia, I decided to make my sand candle from memory and forgo any formal candle making research.

Candle makers probably use thermometers, scents, colors and other ‘fancy’ equipment for accuracy and safety.  My equipment is some wax and an old pan.  I did purchase a package of votive candle wicks from the craft store that I happen to notice when I stopped in to pick up a 1 lb. block of wax.  I think in junior high we just used twine dipped in wax.  So, I am going a little bit ‘high tech’ with this project. ;)

steps to making a footed candle in the sand

To make a sand candle, sand is used as the mold for the candle.  At low tide, the candle ‘mold’ is made in the sand.  I made an oval shape in the sand and then poked a stick into the bottom in three places to make three ‘legs’ for the candle to stand on.  It’s a very simple premise.  And then, before the tide comes up again and the wax has hardened, I dig the candle out of the sand.  Sand adheres to the hot wax, creating a sandy outside to the candle.

I really didn’t want to keep the wax its natural white color.  Thinking a light lavender color may be pretty against the sand, I checked to see if I had a lavender crayon to add a little tint…nope.  I chose a ‘sea green’ crayon from the colors I had and threw it into the pot with the wax.

making scallop shells in the sand

I used an old pot that I keep specifically for various craft projects –like tie dyeing, or other projects where I don’t want to ruin my good pans.  I melted the wax using a double boiler method, melting it slowly since I wasn’t sure about the safety of melting wax and wanted to be as cautious as possible.

candle made in the sand

Once the wax melted, I used a pot holder to carry the pot out to the mold in the sand.  After I poured in the wax I needed, I poured the remaining wax into shells I found on the beach after adding wicks from the bag I had purchased.

sea green shell candles and flowers

candle in a scallop shell

And, that is it!  The hardest part is timing the tide!  If you don’t have a beach, you can certainly use this method with a bucket of sand…and then you don’t have to worry about the high tide coming in and taking your candle out to sea! ;)  I was so excited about my nostalgic creations, the next day I couldn’t wait for it to get dark so I could light them!

candles in scallop shells

dusk at the beach with shell candles

Now that I got that out of my system, I wonder what other crafts from my past I can recreate…

flowers at nightfall at the beach

Until next time…

Thanks for visiting.  Remember to take pleasure in simple things, Jackie

Sharing at The Shabby Nest.

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