For me, the rock star of any good hotel is the pastry chef!
I have a passion for baking and baking shows and I love to see every variety of dessert provided at a hotel. I always check out every dessert possible in every hotel I happen to visit!
And, of course, I need to taste every one as well!
At the Ritz-Carlton Laguna Niguel, I discovered a new dessert this trip that ended up my favorite – a baklava cookie! It tasted much like baklava but more in a cookie format. It had a shortbread crust and all the flavors of a traditional baklava. Heavenly!
I hope today’s Friday field trip inspires you to try making a new dessert…or maybe just tasting one!
Have a fabulous weekend!
Remember to take pleasure in simple things- like trying a new dessert! Jackie