Here in Connecticut, we had a loooooong winter and spring was very hesitant in getting started.  As a result, gardens were a little behind in blooming this year…the usual ‘planting on Mother’s Day’ was stalled big time!  So, when the spring blooms finally started to emerge, it created a sense of celebration like no other year I can remember!

Today, I am sharing my appreciation for the first blooms of the season.  Because, after all, the best part of gardening is appreciating the results!

Here are seven ways I used the first of my garden flowers.

As a garnish.

Pansies are a pretty garnish for a dessert.  I press petals from organic pansies overnight in a book and then wet them with water and add sugar.  (I  know egg whites are usually used for this, but they scare me a little, and I can usually get the sugar to adhere with just water.)

 To make a pretty ice cube.

I have always loved adding unexpected items to ice cubes…here, I added flower petals.  They look so pretty at a garden party, bridal shower, or brunch.  I am careful to use flowers that are safe and edible.

 Add to a placesetting.

What better way to add some springtime to a place setting than to adorn napkins with a bloom from the garden?  Even a tiny garden can spare a few stems for a spring table.

Give to a friend.

Sharing flowers from the garden is always fun.  I had a neighbor that recently moved into a retirement facility.  I decided to grab some of the lilacs off the bush that bordered her yard when I last went to visit, intending to put them in one of her vases when I got there.  I casually wrapped them in some old sheet music to transport them, knowing the nostalgia would make her smile when she received them.  .

 Bring the garden indoors.

Arguably, the best way to use flowers from the garden is to put small vases everywhere in the house.  A taste of the garden in every room is a great way to experience the season.  Just a sprig or two of a bloom can add beauty and a scent to any corner!

Create an arrangement.

Creating an arrangement is a big statement in using garden flowers.  This was a quick and casual arrangement I put together with garden flowers and a clearance vase from Anthropologie for the refreshment table at a monthly garden club meeting…a great way to share my spring garden with friends who love flowers!

As an ingredient.

Not exactly a flower, but the herbs from the garden have already been in use.  I have already made one dessert from some of the mint and, the basil has been utilized for appetizers as well as used as a garnish many times.

What are some ways you used your first flowers of the season?

Thanks for stopping by.  Remember to take pleasure in simple things, Jackie

Sharing at Sand & Sisal.