Want a fun way to serve milk at your Easter breakfast this holiday?  Use a hollow chocolate bunny!  What child (or child at heart!) wouldn’t like Easter breakfast milk served in a chocolate bunny!

Here I’m using Lindt chocolate bunnies because Lindt 3.5-ounce hollow chocolate bunnies are the perfect size to serve a small drink!  (Each bunny holds about 4 ounces.)  Plus, they are very easy to find…pretty much any store that sells Easter candy will carry them.  I purchased mine at Target.  The bunnies are sold wrapped in gold foil with a bow around their neck.  The bow color distinguishes the type of chocolate of the bunny…a red bow is milk chocolate; a brown bow is dark chocolate and a cream color bow is white chocolate.

Are you wondering how I got the milk into the bunny?  It was pretty easy.  I heated up the spout of a small stainless-steel funnel.  While the funnel was hot, I gently pushed it into the chocolate bunny to make a hole.  I used the funnel to pour milk inside the bunny via the hole and added a straw to serve!

Serving milk in a milk chocolate bunny is the obvious combination of tastes, but there are so many more great combinations!

For my milk chocolate bunny, I poured in banana flavored milk!  I think a chocolate milk would also taste great.  For a more adult treat – how about Amaretto?!

I decided to pour my favorite beverage – iced coffee – into a dark chocolate bunny.  Yummy!!  I bet Kahlua or Baileys would taste great in the dark chocolate as well!

For the white chocolate bunny, I poured in strawberry flavored milk – a great flavor combo!  For an adult version, I would try Chambord or Limoncello!

Wouldn’t these bunnies make a great favor at Easter brunch or breakfast?  Tie a bow onto the bunnies, like I did here, to match your color scheme.  How fun for your guests to eat the container when the drink is finished!

I hope you are inspired to serve a beverage from a chocolate bunny this holiday – what will you serve in your bunny?

Thanks for stopping by!  Have a fabulous weekend!

Remember to take pleasure in simple things, Jackie