Sunday night was the finale of Food Network’s Spring Baking Championship and today’s post is dedicated to finalist Chef Adam from Connecticut’s own Sift Bakery in Mystic!
Finalist Adam Young from Sift Bakery and his answer to the whoopie pie ‘creature’ challenge on Food Network’s Spring Baking Championship competition.
It was so exciting to cheer on a contestant from my home state – particularly from a bakery I so admire. Creating everything about Sift – not just the baked products he sells, but the bakery space as well, Adam is a true artisan.
A pastry case at Sift Bakery in Mystic, Connecticut.
His unbelievable attention to detail is a turn-on for me! This detail extends from the bakery products to the thoughtfully arranged display cases, beautiful packaging & display cards, and the shop’s impeccable cleanliness.
Trying to limit an order to one French pastry is a challenge – there are so many seductive choices!
A custom cake created at Sift Bakery in Mystic, Connecticut.
If sweets are not your thing, don’t despair! Sift creates breads, quiches, and sandwiches as well. In fact, you need not even eat a thing to enjoy Sift…you can enjoy a specialty latte that is sure to rival anything offered at your local coffee shop!
Rosemary ginger latte served at Sift Bakery in Mystic, Connecticut.
My favorite latte at Sift was the rosemary ginger…until, I tried the spring special! Unbelievable!
If you find yourself in or around Mystic, be sure to stop and visit Chef Adam Young’s labor of love called Sift Bakery. It is worth the trip!
Thanks for stopping by! Remember to take pleasure in simple things, Jackie